Dry-cured smelt (dogteeth)
The pack contains:
- 5 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Dry-cured goods
Dry-cured smelt
The pack contains:
- 150 g (12 kg)
- 5 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Dry-cured small smelt
The pack contains:
- 2.5 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Dry-cured flatfish (large)
The pack contains:
- 5 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Dry-cured flatfish (lobe)
The pack contains:
- 3 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Dry-cured flatfish (average)
The pack contains:
- 3 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Dry-cured chum salmon (sticks)
The pack contains:
- 500 g
Shelf life: 2 months under the temperature from 0 to -8oC
Dry-cured Alaska Pollack
The pack contains:
- 3 kg
Shelf life: 2 months under the temperature from 0 to -8oC
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