The oldest and the easiest method to store fish is salting. Fish can also be salted for further dry-curing and smoking. Permeating fish flesh, salt inhibits activity of ferments and, what’s more important, eliminates microbes and parasites. Preserving effects of salt are grounded in this property

A broad assortment by both national and foreign manufacturers guarantees high quality fresh and tasty goods. We select the best fish for you, so you could enjoy true taste of fresh fish.

Snacks are products for quick and easy meals, when you don’t have time for a full-fledged lunch.