Hot-smoked chum salmon balyk in a vacuum packing
The pack contains:
- 10 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Goods in vacuum packing
Hot-smoked chum salmon flank in a vacuum packing
The pack contains:
- 10 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Hot-smoked chum salmon fillet in a vacuum packing
The pack contains:
- 10 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Hot-smoked salmon beer set in a vacuum packing
The pack contains:
- 50 g (100 pcs)
- 100 g (50 pcs)
Shelf life: 2 months under the temperature from 0 to -8oC
Dry-cured and smoked salmon sticks in a vacuum packing
The pack contains:
- 250 g (4 kg)
- 500 g (4 kg)
Shelf life: 35 days under the temperature from -8 to -4oC
Hot-smoked herring in a vacuum packing
The pack contains:
- 5 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Hot-smoked perch beer set in a vacuum packing
The pack contains:
- 100 g (50 pcs)
Shelf life: 2 months under the temperature from 0 to -8oC
Salted blue-backed salmon in a vacuum packing
The pack contains:
- 10 kg
Shelf life: 2 months under the temperature from 0 to -8oC
