Soft-salted herring in a vacuum packing
The pack contains:
- 20 kg (200 g)
Shelf life: 2 months under the temperature from 0 to -8oC
Goods in vacuum packing
Hot-smoked Atlantic salmon piece (mini) in a vacuum packing
The pack contains:
- 3 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Salted trout fillet in a vacuum packing
The pack contains:
- 4 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Salted trout fillet piece in a vacuum packing
The pack contains:
- 4 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Hot-smoked trout piece (mini) in a vacuum packing
The pack contains:
- 3 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Набор к пиву из палтуса х/к 100гр в/у
The pack contains:
- 100 g (50 pcs)
Shelf life: 2 months under the temperature from 0 to -8oC
Сельдь м/с в/у
The pack contains:
- 5 kg
Shelf life: 2 months under the temperature from 0 to -8oC
Sockeye salmon lightly salted
Packaged:
- weight product.
Realization time: 3 months at temperatures from -2 to -18 °C
